Guar Gum is a natural thickening and stabilizing agent derived from guar beans. It is widely used in the food industry as a thickener in products like ice creams, sauces, and soups. Guar Gum is also utilized in various industries, including pharmaceuticals, cosmetics, textiles, and oil drilling, due to its ability to improve viscosity, water retention, and emulsification. This versatile product is gluten-free, rich in dietary fiber, and helps in improving the texture and shelf life of products.
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