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Cumin seeds

Cumin seeds are small, oblong, and aromatic seeds used extensively as a spice in cooking. They have a warm, earthy flavor with a hint of citrus and are commonly used in Indian, Middle Eastern, and Latin American cuisines. Cumin seeds are a rich source of iron, antioxidants, and may aid digestion, improve immunity, and reduce inflammation. Their unique flavor enhances curries, soups, stews, and spice blends, making them a staple ingredient in many dishes worldwide.

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